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Day-Old Laying Chick

Day-Old Laying Chick

In today’s world, producing high-quality eggs has become one of the most important food needs of societies. Day-old laying chick are considered key products in this industry. These chicks are raised and nurtured in hatcheries that adhere to the strictest hygiene standards and practices.

Bovans White: The Star of the Laying Industry

Day-old laying chick typically come from specific breeds known for their high egg production capabilities. One such breed is the Bovans White, developed by the Institut de Selection Animale (ISA) . This breed is recognized as one of the best laying breeds due to its high-quality eggs and remarkable attributes.

Raising Laying Chicks

Raising laying chicks requires proper nutrition, hygienic conditions, and special care. Utilizing modern and updated techniques in chick rearing significantly increases the chances of producing quality eggs. Experts in this field continuously seek innovative methods for improving chick husbandry and egg quality.

Hatcheries and chicken farms develop standard health programs for breeding and maintaining chicks after identifying the characteristics of various breeds. This process thoroughly assesses all aspects to ensure the healthy growth of the chicks. Proper hygiene and conditions minimize harm to the chicks and increase productivity in egg production.

Furthermore, balanced nutrition and the use of dietary supplements according to the chicks’ needs are critically important. Appropriate feed not only helps the chicks grow faster but also ensures the production of high-quality eggs.

The Importance of Day-Old Laying Chick in the Egg Industry

Producing day-old laying chick not only impacts the increase in egg production in the country but also influences the quality of this product. Given the economic and social factors, focusing on the breeding and care of laying chicks can play a significant role in meeting the food needs of society.

As eggs are considered a rich source of protein, improving their quality and production can enhance the health level of the community. In this context, day-old laying chick, due to their high quality and ability to produce more eggs, have a crucial role in enhancing both the quality and quantity of this product. Focusing on standard and hygienic chick rearing leads to increased production and a reduction in related diseases.

Additionally, high-quality chicks typically convert a higher percentage of their eggs into marketable eggs, which can benefit producers and consumers alike.

Selling Surplus Chicks: Impact on the Domestic Market

Producers typically offer their surplus chicks in the domestic market. This allows local producers to benefit from quality chicks. This practice also fosters competition in the market and improves the quality of produced eggs.

Distributing quality chicks in the domestic market not only helps raise standards but also increases demand and develops the poultry farming industry in the country. As a result, this flow can lead to job creation and economic prosperity.

On the other hand, the domestic market’s surplus chick sales can help stabilize the economic situation for producers, allowing them to make further investments in improving quality and adopting new technologies.

Challenges in the Day-Old Laying Chick Industry

The day-old laying chick industry faces numerous challenges. One of these challenges is common diseases that can reduce egg production and quality. Therefore, prevention and control of these diseases are of paramount importance. Additionally, economic issues and price fluctuations put significant pressure on producers, making it difficult for them to achieve their goals.

Conclusion

Day-old laying chick of the Bovans White breed play an essential role in producing high-quality eggs as a flagship product in poultry farming. By leveraging technologies and global standards, these chicks can meet market demands and improve the quality of eggs produced in the country.

Finally, it should be noted that Seamorgh Company is making significant strides in supporting market needs and exporting high-quality eggs by breeding these laying chick ancestors, maternal laying stock, and commercial laying stock of the Bovans White breed in Iran and the region. These efforts benefit not only the companies but also public health and the enhancement of food product quality.

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