Egg Facts
Years of research and experience have shown that the diet of laying hens directly impacts the quality and nutritional value of the eggs they produce.
By eliminating all animal products, such as beef tallow, fish meal, meat powder, and slaughterhouse by-products from their diet, and incorporating a special type of flaxseed, vegetable oil, and additional vitamin E and organic selenium, Seamorgh's poultry farm now produces nutritious, delicious, and flavorful eggs. These eggs, coming from vegetarian-fed hens, are rich in omega-3 unsaturated fatty acids and top-quality antioxidants (vitamin E and selenium).
Dr. Karim Nikpour
