Poultry Feed
Poultry feed is one of the most fundamental factors in the poultry farming industry, directly affecting the growth, health, and productivity of the animals. Research shows that more than 60-70% of production costs in poultry farms are related to feed, so optimizing feed composition can have a significant impact on profitability.
The quality of feed not only influences the growth and weight gain of poultry but also plays an important role in improving the feed conversion ratio (FCR). On average, a 1% improvement in FCR can lead to a substantial reduction in feed costs and increased profitability.
Additionally, a balanced and high-quality feed can increase the resistance of poultry to diseases and reduce the need for antibiotics. Studies indicate that the proper selection of nutritional components, including proteins, carbohydrates, fats, and minerals, can reduce poultry mortality by 10-15%.
Enhancing the immune system through proper nutrition also improves the final quality of products such as meat and eggs, ultimately leading to increased consumer satisfaction and higher market value for these products.

